Let’s talk about fondue!

Make it a tradition to have fondue with you and yours during the colder months. Sweet, velvety, gold cheese coats the soul as well my favorites of crispy smashed potatoes, French garlic sausage, crispy brussel sprouts and cubed bread. The combinations and themes can be endless; try a new cheese sauce, maybe a dessert sauce as well. I have a growing collection of vintage fondue pots all bright and cheery colored—they makes me happy. And so does sharing nibbles with friends amongst the amber glow!

Fondue Party by The Spread PDX